澳洲5玩法技巧

What Are Oxygen Absorbers?​

Oxygen absorbers or oxygen scavengers as they are also known are designed primarily to prolong the shelf life and viability of products that are sensitive to oxidation, rot, color loss and rancidity. By removing the oxygen in an atmosphere we create an anaerobic environment whereby microorganisms cannot live and grow and also preserve the flavor and color of foods and products as well as preventing rancidity in products that have high oil content.

When used correctly, oxygen scavengers can reduce the oxygen level in an enclosed container to 0.01% thereby giving your product the best possible environment to reside in. As temperature and relative humidity (RH) can both affect the performance of the oxygen absorber sachet, please let us know if your product is not packaged at ambient temperature and RH (This is generally considered 73ºF and between 50% and 60% RH). For more technical assistance with oxygen scavengers including low temperature/fast-acting meat packaging applications, please contact a specialist at flprocessing@impakcorporation.com.